Peter Wilde

Research Area: Food for Health
Organisation

Quadram Institute Bioscience

Title-Position

Professor and Group Leader

Country

UK

Expertise

Food structure and digestion, in vitro digestion methods, link between processing, food structure, nutrient bioaccessibility and health impact

Other activities
  • Member of the Royal Society of Chemistry Special Interest Group on Food
  • Editorial Board member for Food Hydrocolloids
  • Sat on advisory and review panels for BBSRC, Royal Society of Chemistry, EU, DAFM (Ireland) and the Tertiary Education Commission (New Zealand)
Peter Wilde profile

Peter Wilde