Catherine Stanton

Research Area: Food for Health

Teagasc and APC Microbiome Ireland, University College Cork


Senior Principal Research Officer and Research Professor




Nutrition, food and health, dairy foods, probiotics, gut microbiota

Other activities
  • Member (and Rapporteur) of Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, C√≥rdoba, Argentina, 1-4 October 2001
  • Member (and Rapporteur) of Working Group convened by FAO/WHO to develop Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, April 30 and May 1, 2002, and /IDF/ISO (2004-2006)
  • Member (and Facilitator) of European Technology Platform (ETP) WG Food Quality & Manufacturing (2005-2007)
  • Member of Utrecht Group (Dairy Nutrition) Dutch Dairy Foundation since 1997
  • Member IDF Standing Committee Nutrition and Health
  • Member ILSI Expert Group on Beneficial Aspects of Food Processing (2008-2010)
  • Member Agropolis Foundation Science Council, France (2011-2013)
  • Member of Scientific Advisory Panel Member for the MBIE programme "Accelerated Evolution: a step change in food fermentation", AgResearch New Zealand 2018-date)


Catherine Stanton profile